"This was the best scrap booking retreat I have
been on. Mary and Jim, were very accommodating. They went out
of their way to make our group feel at home. As part of our retreat
from the daily decisions as moms they took care of all our meals for
the weekend, and they really took care of us. The food was FANTASTIC!
It was wonderful to be able to work on our scrapbooking all day and
night without worrying about when or what we were going to eat. We were
able to leave our materials set up all weekend, and we weren't in anyone's
way. I felt relaxed, productive, and completely refreshed when I left
the Inn. Our group has already decided to return next year!"
alwaysscrappin, Guilford CT
Free Two Night Stay Crafter Special
Whoever reserve eight or nine rooms for two nights for their group receives the 9th or 10th two night stay free! Gather your friends/family and come for a fun-filled, craft filled great time! We feed you, clean your rooms, put baked goods in your room daily, there are no interruptions.
Craft and Scrapbook Retreats and Weekends ...
full breakfast, snacks, drinks to include
coffee, tea, soft drinks all day.
Tons of crafting and cropping space: eight tables in our dining room, a covered regulation pool table for very large and group projects in the Great Room, a full size refrigerator & microwave in the Captain’s Room, and a Business Office with copier, printer, scanner and laptop. The Inn offers complimentary WiFi throughout, as well. And… we have a scrapbooking store just around the corner for supplies.
more information Contact the Captain
Stannard House via E'Mail or call us at 860-399-4634.
All Inclusive Option
lunch and two dinners. Rate for 2 nights & 1 full day: $310/PP/Double
Occ. and $410/PP/Single Occ. Early 3 pm check-in. Late 1 pm check-out.
To add a third night & second full day, add 50%.
~ Sample Menu ~
- Thursday Dinner
- Roasted Pear with Blue Cheese Salad
Beef Sliders with Dijon and Gruyere Cheese
- Friday Breakfast
- Homemade Pound Cake with Freah Strawberries
Sausage and Apple Quiche with Grilled Apple Slices
- Friday Lunch
- Vegetable Frittata
- Friday Dinner
- 1770 House Meat Loaf
Roasted Turnips & Parsnips
Homemade Carrot Cake
- Saturday Breakfast
- Orange Bread with Fresh Bananas and Orange pieces
Maple French Toast
Thick Sliced Bacon
- Saturday Lunch
- Prosciutto, Egg and Roasted Asparagus
- Saturday Dinner
- Roasted Sausage and Grapes
Creamy Polenta with Parmesan
Natural Vanilla Ice Cream with Bing Cherries
- Sunday Breakfast
- Coconut Scones with Fresh Banana and Orange pieces
Farmers Fritatta with Grilled Tomato Slices